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lirik lagu bombay sisters - bhojanam seyya vaarungal

bhojanam cheyya varungo

bhojanam cheyya varungo, raja
bhojanam cheyya varungo

meenakshi sundaresa kalyani mandapathil,
bhojanam cheyya varungo (2)

chithramana, nava chithramana,
kalyana mandapathil,
vidha vidhamagave vazhaigal katti,
vetti ver kozhundu thoranangalum,
maattiya koodamum, pavazha sthambhavum,
pachai maragathangal, thala gathi cheygalum,
muthu m-th-na nuni vazhaigalum,
pasum ponnal cheytha pancha pathrangalum,
panneer jalathudan udharaniyume,
muthu m-th-gave munne thelikka

mummurthi sakala devargal kooda,
annam parvathi aadhi para shakthi,
arundathi, indrani agalya kousalya,
draupadhi, sita, thara mandodhari,
indira devi, rambhai thilothamai,
gandharwa pathni, kinnara devi,
ashta dik palakar baaryal udane,
saptha mahu muni rishi pathinigalum,
pandhu adithar pol pattukkal katti,
gejjai mettukkal gollu gollu vena,
pasum pon thattile payasangal eduthu,
parindu praindu parimarida vandhar

bhojanam seiya vaarungo

maanthayir pachadi (mango curd side dish/relish, goes with the main meal),

thengai poo pachadi (grated coconut flakes relish),

vellarikai kichadi (cuc-mber relish/salad),

parangikkai pachadi (red pumpkin relish),

vidha vidha maagave vatral appalam (different kinds of fried sundried goodies),

paangulla kootu (vegetable medley),

daangar pacchadi (made with sour curds and besan flour),

pagarkkai kasakkal (made with bittergourd),

kathrikkai thuvatal (brinjal fry),

vazhaikkai varuval (raw banana chips),

vazhaipoo thuruval (banana flower stir fry),

kungurukku sugamana samba arisi yena (a special kind of rice),

mottha paruppum (cooked thuvar dal),

puthurukku neyyum (clarified b-tter).

bhojanam seiya varungal…(welcome to partake of a feast)

poritcha kuzhambu (vegetable sambhar made with coconutand roasted dals),

pusinikkai sambhar (white pumpkin sambar),

vendaikkai morkadhi (fried okra/ladies finger-coconut sour curd dish),

vengaya sambar (small red madras onion sambhar),

vaikku miga rasik-m milagu jeera rasam (black pepper-c-min appetizer soup which will wake your mouth),

madhuramaai iruk-m mysore rasamum (rasam made with a lot of powdered spices and coconut),

paruppugal sertha paneer rasamum (paneer is a special edible perfumed ingredient with unique scent, used in south indian marraiges, not be mistaken for the namesake cheese),

venduvorkelaam veppan poo rasamum (fried neem flower rasam),

kudikka miga rusikk-m kottu rasamum (tempered simple rasam made with red chillies, tastes delicious),

soorya udhayampol seerum appalam (papad that blooms like the rising sun in oil),

sukla udhayyam pol jevv arisi karuvadam (sun dried fryums that look like rising moon),
akkara vadisal (iyengar sweet preparation with jaggery),
sakkarai pongal (sweet made with riceand jaggery),
sojji vadaiyudan (semolina vadai),
nallaennai vadaiyum (vadai fried in sesame oil),
thayir vadaiyum (fried vadai soaked in tempered curd),
paal poligalum (dal and jaggery in a flat bread soaked in milk),
anarasam adhirasam (jaggery and rice fried sweet),
padir peniyudan (sweet made of maida in the shape offine vermicelli),
semiya halwa (vermicilli semisolid cake),
jilebi (fried sweet made of ground urad dal and soaked in sugar syrup),
laddo (sweet made of besan flour and sugar syrup),
muthu m-th-i irukk-m munthiri laadoo (spherical sweet made of cashews)
rumyamai iruk-m rava ladoo (sweet semolina spherical sweets),
besha iruk-m besari ladoo (another sweet preparation),
mysore pagudan (square sweet made of besan flour sugar and clarified b-tter),
burfiyum serthu (coconut and sugar squares),

bhojanam seiya varungal… raaja… bhojanam seiya varungal.

porikani vargangal (fruits and berries),
pachai nadam pazham (special type of fruit… i guess),
then kadali pazhamum (this is a commonly available banana),
sevvazhai pazhamum (red banana),
nenthiram pazhathudan (unripe plaintains, the long variety),
maambazha dhinusugal (varieties of mango),
pala pazhathudan (jackfruit),
annasi pazhamum (pineapple),
aadai parimalikk-m aadai thayir vennai thangamal serthu (curd with b-tter and cream not removed),
bagaalabathu (curd rice),
pala dhinusaana chithra annagalum (varieties of mixed rice preparations),
ranjithamagiya inji oorugai (ginger pickle),
vedukkena kadik-m maavadu oorugai (baby mango pickle that is crisp to bite),
pandiyil parimaarinaar (this is what they served at the feast),
paarthu parimaarinaar (they served with a lot of attention to detail).

- lirik lagu bombay sisters

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